Near Miss

Near Miss

Some years ago, Cappi Quigley fetched me at the Nashville Airport to spend Thanksgiving weekend with her daughters and their families. She wore black to offset one of her imaginative, color-drenched, wow necklaces.

“Before we go to the house, we must stop at an art gallery downtown,” she said.

That was Cappi. She loved sharing our mutual folk art obsession. 

Cappi was visiting me in Chicago when feminist artist Niki de Saint Phalle’s whimsical, large-scale kaleidoscope animals, monsters, and figures were exhibited outside the Garfield Park Conservatory. She made her way to the west side on her own to see “the Niki.” And then couldn’t wait to take me there on the green line. 

We had similar tastes in most everything. Whenever I visited her in California, we ate from the ripened fields around San Luis Obispo. On one visit, we dined for a week on nothing but fresh-picked strawberries and avocadoes.

Cappi hurried me through the large, tantalizing rooms at the Nashville Arts Company to the attached warehouse in the back. The floor and walls were full of metal sculptures of every size and dimension. Each one painted in rainbow colors. There were playful metal masks with flowers springing off their hats, some waving flags, some with large eyeglasses, and some holding birds. One wall was filled with life-size avant-garde metal guitars. On the floor, an arrangement of Picasso-type chairs sat around a mesmerizing metal table. 

The Arts Company in Nashville represented Brother Mel Meyer, a Marionist monk from St. Louis. Some of each of his creations were on display: metal sculptures, watercolors, stained glass, acrylic on canvas, handmade paper, and textiles. I cherish my Brother Mel metal wall sculpture of a woman with big red glasses, which I bought on the spot. Cappi and I bonded anew over our love and awe for Brother Mel. She subsequently visited his gallery and workshop in St. Louis. Brother Mel was well represented in her Central Coast home.

Brother Mel Meyer, St. Louis 20th Century

We got on the road in a state of hyperconsciousness. Tennessee red maples and golden ginkgoes illumined our spirits. Fireplace pine spritzed the air. Aware of the weekend schedule, we quickened our pace down West End Avenue. Out of nowhere and without warning, an ancient oak tree silently uprooted, toppled over, and bounced down, laying itself out across the road in front of us. The front of the car rested in leafy branches. 

I’m not sure how many times we screamed, ‘Oh my god,’ or when we stopped shaking. Without words, we exchanged seats. I backed up, turned around, and drove home. Throughout the weekend, we failed to get an attentive audience for the story of our near miss. Only Cappi and I could know we’d been spirited into a new dimension of living.

Niki de Saint Phalle died in 2002, around the time Cappi and I swooned over her work. We mourned for Brother Mel Meyer in 2013. Cappi Quigley joined them in September 2023. They all left us their own technicolor visions of Paradise.

How lucky we are.

Hippies At Thanksgiving

Ode to Thanksgiving

th-2

Vermont with Tricia Thack and our children in her ’62 Ford
To escape husbands and dull lives at the Jersey Shore
Route 100 Pittsfield apartments at the Village Green
A four-bedroom apartment on the ground floor
With sheltered hippies, ski bums, drop-outs, in-betweens
Divorcees, dharma bums, dogs, cats and a runaway queen
Working snow season ten miles up the road
Bars, restaurants, ski lifts, tourists by the busload

California hippies made yogurt
We ate it plain no mediocre
East Coast hippies found health food stores
Raw cashews, unsulphured raisins, no carnivores
Steam the vegetables
Sunflower seed salad incredible
Eat brown rice
Don’t eat meat, except bacon

October 1969
Friendships accelerated deeply on pot and wine
Music-fueled astral planes
Snowshoes with children in tricky terrains
Thanksgiving dinner hearkened merrymakers from the mountain
Mishmash beans soaked in apple-cider-vinegar foamy fountain
Simmered four hours with smashed garlic cloves
Vegetables landed willy-nilly into crackling oil skillet on the stove
Chopped tomatoes, peppers, onions, zucchini, squash, mushrooms, celery
Washed brown rice seethed unstirred roguishly
Cool beans hot rice folded into vegetables simmering glimmering
A bland bowl for the children fingering
Honey dollop, crushed marijuana, basil, jalapeños, paprika, ginger, pepper, ever so
Settled on low heat emitting brewed fragrance of Old Mexico
Aroma announced time to eat Mishmash and pour sauternes
Apple wine and marijuana released the kitchen from worldly concerns

Cool cats appeared extra marijuana added to Mishmash haplessly
California hippies topped off stew with yogurt joyfully
We relished the sweet and savory peace of our groovy family