Tag: Gardening

Ozzy the Arhat by Regan Burke

 

Do the dead always visit us in the morning? I wake up listening for the click-clacking tap-dancing, rat-a-tat across my hardened floors. Ozzy had well-padded soles, wide feet and solid toenails meant to root out rats and badgers from their earthen dens. No Scottie-level potted plants ever made it past the first day, neither inside nor on my third-floor balcony. His diggers instinctively, fanatically worked their way into the soil to get to something, anything that proved his worth, duty done. Satisfied with nothing more than a dirty nose and paws, he gave me a message: don’t worry, I’ll protect you from any danger, man or beast.

At the Takashi Murakami exhibit in Chicago’s Museum of Contemporary Art, I wondered aloud to my 20-year-old grandson, CJ Kelly, why the artist painted so many colorful frogs at the feet of the arhats. CJ mindfully revealed those are the arhats’ toenails, not frogs. Ah, toenails. Murakami’s arhats are Buddhist spirits who hesitate between two worlds, the physical and the not, to comfort suffering earthly beings. His bulbous toenails are a tribute to the noble path of those enlightened ones whose feet are moving them through their death and decay. The parade of toenails is Murakami’s day-glo gratitude for arhats who stop along the way to ease our sorrows.

Murakami called his Chicago exhibit, The Octopus Eats His Own Leg, based on an ancient Japanese adage that an octopus eats its own decrepit limb to save itself from death rot. A new leg grows back, the octopus is healed and lives a long and healthy life.

In the exhibit, the 33-foot-long painting, 100 Arhats, has 1,000 intricately painted toenails. I misinterpreted the toe protectors, thought they were frogs. After all, how could toenails mean so much to anyone but me? I harbor an unspoken repulsion of human toenails. Summer sandals expose these keratin plates sitting atop ugly toes that hardly ever match each other—some curled under, some straight, some turned outward, some inward—all on the same foot.  Toenails are often fungus-rotted discolored thick globs that women hide with colorful paint instead of covering with cool shoes. God clearly missed the boat in his design of the human toe apparatus.

But Ozzy’s coal-black, perfectly formed, hardy toenails witchy-curled out of his all-business paws, ever-ready for the hunt, the prowl. At rest, his legs stretched out before him showing off his toenails as if he’d just had a pedicure.

His body turned in on him overnight. Like the octopus, his system ate up his dying kidneys and liver but left a beleaguered heart that had to be put to rest. I now have my own arhat who will walk me through the sound of silent, unseen toenails until the hard margins at the edges of grief fade into the path.

murakami_portrait
Takashi Murakami in front of his epic work “The 500 Arhats.” (Courtesy MCA Chicago)

 

Change Your Life with Lima Beans

Change Your Life with Lima Beans

     When I put the light green kidney shape in my mouth, my tongue moved it to my baby molars, gingerly munching up and down, side to side, until I felt a mushy bean pop out of the slimy skin onto my tongue. I gasped, and my reflexive inhale involuntarily pulled the glob to the back of my throat. I gagged on the paper-like skin, exhaling the sodden lump back through the front of my teeth and out onto my plate. My little five-year old body sat at that table until “you eat those lima beans.” After everyone went to bed, I dumped the loathsome things in the garbage. That night I vowed to forever hate lima beans and thus seeded a recipe for an unyielding, uncompromising, black and white life.

     Whatever possessed my mother to force me to sit at the table of uneaten lima beans for hours? Was it a doctor who told her that her children needed to eat vegetables? Or perhaps she was trying to introduce exotic foods into our menu so she could show off her three little girls and their sophisticated palates.

     My sisters and I all hated vegetables. The older, Mara, would feign putting a forkful of beans in her mouth with an air of superiority, a competitive streak born in her and never pruned. Erin, the youngest, figured out how to put her vegetables in a neat pocket formed by her napkin and dump it in the trash while no one was looking. Hiding unpleasant situations is perennially rooted in her life.

     When the self-actualization movement bloomed in the 1960s and ’70s with books such as The Prophet, I’m Ok You’re Ok and Be Here Now, I cultivated my deeper self by rooting out my hatred for lima beans. I tilled the soil for a backyard garden in Toms River, New Jersey, and planted the formerly-detested vegetables. When they sprouted, I thought the light green shape hanging from the stem was a single bean. After a few weeks, bumps appeared under the thick skin of the seed pod. I diligently hosed away aphids, leafhoppers, and mites, but I was sure my crop was deformed. Consulting Rodale’s Basic Organic Gardening book, I learned the bumps were actually beans – four lima beans per pod. After a few months, I pulled the bean pods from the vines, broke them open and started eating the sun-drenched crop right there on my knees in the garden. My neighbor flew out of her back door and yelled Stop! You can’t eat raw lima beans! They’re poison!

     Uh-oh.

     This was a new reason not to eat them, cooked or uncooked, but I was determined to use lima beans to crack open the hardened space between “what is” and “what could be.” I brought an apronful of beans inside, cooked, salted and buttered them and ate the day’s harvest for breakfast. They were good.

     Abiding in the distasteful takes practice. The once indigestible lima bean aerated my closed mind and paved the way toward a paradise of tasty, fresh vegetables.